Day 1:
Breakfast: Tomato, Yellow Pepper Scramble
Snack: Walnut & Date Bar (1/2)
Lunch: Laksa (!!!!)
Snack: -
Dinner: DTF Xiao Long Bao, Hot & Sour Soup, Cucumber App
STATUS: FAIL! EPIC FAILURE!
DAY 2:
Breakfast: Yakult, BTYP Scramble
Snack: A couple of almonds (<5)
Lunch: DTF Cucumber App, braised tofu with meat, spinach with sesame, pork rib soup (drank less than half the soup cos it was extremely sweet)
Snack: A handful of walnuts (<5)
Dinner: 2 pcs of dime size fried chicken, 1 drumstick braised, green vegetables,
Snack: Goji berry Tea
Status: Not bad, could have done better for dinner but otherwise, okay
DAY 3:
Breakfast: 3 tbsps of tuna with tabasco, a smidgen of mayo, pepper
Snack: Green Tea
Lunch: Soup Spoon Caesars Salad with chicken breast (I miss the ones at Menotti)
Snack: A handful of nuts (walnuts, peanuts, almonds), a cup of green tea
Dinner: Mango Smoothie
Status: quite hungry because of the lack of dinner but, it was too late to eat, 10pm. Will remember to pack a salad for lunch
DAY 4:
Breakfast: Mango Smoothie
Snack: 1 cup of green tea
Lunch: 2 fresh spring rolls, a plate of stir-fry chinese vegetables
Snack: Yoghurt Cup with Granola and 1 cup of green tea
Dinner: 3 BBQ chicken wings
Status: Mini breakdown in the arvo from work related stress, MB immediately called it as the result of being carbless for the last 3 days! BAH!
DAY 5:
Breakfast: Mango Yoplait Cup (50cl)
Snack: Cup of green tea
Lunch: Sandwich Shop Roasted Chicken Caesar Salad with 2tbsp of dressing
Snack: Cup of green tea
Dinner: 12 slices of salmon, 6 slices of tako, matcha tea, 4pcs of california maki, 1 iced cafe latte, handful of popcorn, 10 pcs of chilli cheese fries
Status: Great the entire day, I wish I didn’t have the cafe latte and made the wiser choice of tea instead.
DAY 6
Breakfast: 2 sticks of bacon with asparagus, two sticks of chicken with green pepper and 1 stick of chicken ball. 8oz glass of sweetened soy bean milk
Snack: -
Lunch: Can of campbell soup with small can of mushrooms
Snack: -
Dinner: tapas (curried prawns, mushrooms and tomato, fried calamari, meatballs with mint yogurt dip, half fajita, circle of puff pastry with chocolate) with two glasses of alcoholic soda (!!!!)
Status: Satiated but REALLY guilty about busting the no carb more than two meals policy.
DAY 7:
Breakfast: scrambled eggs (3 eggs)
Snack: A glass of iced lemon tea
Lunch: half a can of campbell soup with mushrooms
Dinner: 2 bowls of chicken broth with carrots and do miao, unsweetened soy bean milk
Status: Wish I had more healthy protein instead of a crap mushroom soup
0 Responses to “Food Journal Week 2”